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beans or white beans with vegetables

A winter dish, healthy, full of vitamins, fiber, low fat and a bowl of spoon. Today I leave here some beans or white beans made with vegetables. One way to eat healthy vegetables appealing. A soft and delicious dish that their secret is in choosing good beans. Seasoned with olive oil, you can not ask for more. Simple food, healthy and attractive. I hope you like

OR BEANS WHITE BEANS WITH VEGETABLES

Ingredients (serves 6)
500 gr. beans or white beans 3 tomatoes peeled

1 green pepper

1 chopped 2 carrots 1 zucchini

3 garlic cloves 1 onion

water or olive oil fund

a little paprika if desired

1 bay leaf 1 teaspoon salt flour


Preparation Put the beans soak overnight in preparation. Drain the next day and put in pot with bay leaf and water. Cook the time specified in the pot. Meanwhile make a sauce with chopped onion, diced carrots, peppers also diced, chopped garlic cloves and tomatoes. When the sauce is done, add 1 tablespoon flour, cook and set aside. Once the beans are cooked, drain well, place in a pan, pour the sauce over, add some broth and let everything together in a boil.

pan can be done in traditional or also use natural baked beans with which we can get a good result, especially considering that sometimes the time available for cooking is not much but there are always good ways to make plates healthy and delicious.

For the sauce is locked you can fry a teaspoon of flour or squashing a few beans or beans. It is important when using soaked beans, season to end.

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Nutella Truffles

few days ago that it did not here a recipe for sweet and truth occasionally need endulzarun little life. So for this reason I leave a rich truffle recipes, in addition, coated in colored noodles, are very good, do not put anything ugly as with cocoa powder or chocolate sprinkles and black are the most attract the sin of the house and of course, not just the kids but the entire world. What is it about chocolate? in all its forms and presentations is as visually appealing and palate. Really what you have are many good properties, not abused, we must seize. A delicious recipe to make after eating dinner or late afternoon. I wish you like



NUTELLA TRUFFLES NOODLES WITH COLOR

Ingredients:
2 dl. of cream

150 gr.
nutella nutella or 150 gr.
black cover 250 gr. Coverage

milk 100 gr.
butter noodles or whatever color you want to coat the truffles

Preparation: Boil the cream and remove from heat. Pour over coverage and Nutella and stir well until melted. If it is necessary to bring the fire from time to time. Once melted butter gradually add the cream, mixing as you go. Cool completely and then do with your hands or put the mixture into piping bag and go small bowl of noodles colored balls. Leave a good time in the fridge before serving put in capsules of crepe paper.

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colored noodles tenderloin medallions with Gorgonzola sauce

days ago did not put a plate of meat. Ami pork tenderloin I like. Pets a variety of preparations and always gets tender. Tends to please everyone always has a stable price and just goes to waste. This recipe with a rich Gorgonzola cheese sauce, for me, one of the best blue cheese, is very simple but it allows for any occasion, for everyday or when we have guests. Even if it comes in cubes can be transformed into a delicious cover or skewer. I wish you like it.

SIRLOIN MEDALLIONS WITH GORGONZOLA SAUCE
Ingredients for 6 people
18 medallions of pork tenderloin very clean
100 gr.
butter 1 dl.
double cream 1 dl.
1 dl milk. beef broth or chicken
100 grs.
Gongorzola cheese ½ dl.
whiskey 25 grams.
flour Chopped nuts
olive oil Salt and pepper


Preparation: In a saucepan melt the butter (you can substitute the same amount of mild olive oil) and cook the flour a few moments. Then add the beef broth or chicken slowly and whiskey. Let reduce for a while and add the Gorgonzola cheese. Stir well to go and add melted milk and cream. Szonar point with salt and pepper and once made the sauce over low heat to maintain. Season the medallions of beef tenderloin with salt and pepper on both sides and mark in a skillet over high heat with a little olive oil to seal the pores. Once marked the medallions to the sauce and let boil to give an end to that. Serve hot splash at the end with chopped nuts and accompanied by a garnish to taste.

I've put a small tartlets filled with sautéed mushrooms.

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Hemco 51: Hake in nut crust with a sauce of leeks and dried apricots pork loin

With this tasty original recipe for hake want to participate in the event this month Done in my kitchen. The theme are recipes for Valentine and the host is Manuel the blog Cooking with ManuCatman . Manuel has been the winner of Cupcakes in the popular vote section. A beautiful and delicate cupcake. But now let the recipe. It is a delicious and different way of preparing fish, hake here. A side dish with a fine wine and exquisite company, a good plan for the night of lovers.

HAKE IN CRUST NUT SAUCE WITH LEEKS AND DRIED
Ingredients for 6: 6
hake supreme 200 gr. each loin or 1 and ¼ 1 kilo hake
250 gr. of mixed nuts (almonds, pistachios, pine nuts, cashews, macadamias)
3 leeks (white only)
300 gr. of dried apricots
25 gr.
sugar 3 dl. white wine

mild olive oil 2 dl. of fish stock salt and pepper


Preparation: Soak in water with sugar dried apricots from the night before. Clean and cut the leeks and saute slowly in a pan with some olive oil and a little salt. When half done add the drained apricots, letting it jump a few times and pour white wine and fish stock. Cook until very tender. Then remove from heat and crush the reasoning correct if necessary. Book. Season with salt and pepper the supreme or the back of hake and place on a baking tray in which we will put in the background a little fish stock and white wine. Chop nuts chosen so that it is chopped, not ground, spread over hake and sprinkle with a little olive oil. Bake at 180-190 º C for about 15-20 minutes. Once the hake, taking care not to pass it on fire, remove from heat and serve apricot sauce. If you want you can mix the nuts with a little parsley or parsley and chopped garlic

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Tartlets sausage and sundried tomatoes marinated pizza contest

An easy appetizer that put one of the days of the past holiday, but that is very good and very rich. The secret is to use a good quality cured pork loin and ymarinados them well hydrated tomatoes for a few days earlier. I discovered a while ago and he gave me yluego hydrate them first as I explain in the recipe a marinade with olive oil, oregano, onion powder, a little garlic and a pinch of sugar. I put them in pots and leave them in the fridge and then work for a lot of things. I've done with them and is delicious pasta, beef stew, peas, cheese sandwiches, cakes with shrimp and then gratin, a rich cheese salad decabra already left here ... a number of recipes that are very good. I hope that you like and I will put some of the others. I have no photos of them all.

tartlet cured pork loin DRIED TOMATOES AND MARINATED
Ingredients for 6:
18-24 18-24 tarts

slices of marinated pork loin marinated 18-24 previously dried tomatoes *
some chopped chives
roasted seeds, toasted some dried fruit or other detail to decorate

Preparation: Once we have the sun-dried tomatoes marinated for at least a week before, remove the pot, drain well and leave whole or chop, depending on their size and the tarts. Put at the bottom of these tomatoes and then sliced \u200b\u200bcured pork loin. Finish with a little onion and some roasted seeds, some dried fruit or other details also toasted to taste

* FOR TOMATOES
Soak dried tomatoes in water overnight. Once fully hydrated, drain and set aside. In a bowl mix chopped oregano, a little garlic powder, some onion powder, a pinch of salt and a tsp of sugar. Add olive oil and mix well. Add tomatoes and stir to coat well. Then fill a boat and if necessary add more oil to cover the . Leave in the refrigerator or a cool, dry place at least a week before eating

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Santa Rita: Fantasy

With this pizza I made for a special occasion for someone special I want to participate in the contest to summon Gastronomy & Co. and Santa Rita meal. There of time until February 8 to 24 hours.

course is an original creation as it has a lot of ingredients and their implementation is somewhat complex, but the preparation of flour Santa Rita makes us easier. It was delicious, as all the flavors and aromas was incredible and it is not because I have done. The novelty is that my pizzas are creendo addiction in the family and friends. Siempreme say that each is the best I have eaten. Certainly a pizza like this do not usually find outside the home and I hope you like it. At the end I will have to put as the smaller members of the family pizzeria. Sure there will be great recipes in the contest and we can learn a lot. Like I have a little luck ...

INVENTED PIZZA
Ingredients: (for 8 people)
For the dough: 430 gr
. of prepared pizza flours Santa Rita
1 dl. water (1 / 2 cup)
5 tablespoons olive oil 1 teaspoon salt

For the filling: 200 gr
. grated mozzarella cheese 2 green peppers

1 large red pepper 150 gr.
mushrooms 1 large onion 2

goat cheese curls, sliced \u200b\u200b

75 gr.de
Gorgonzola cheese 100 gr. serrano ham

Bolognese meat 300gr.de

100 gr.de pitted olives, sliced \u200b\u200boregano

parties sliced \u200b\u200bfresh tomatoes and lightly roasted in the oven
sugar Pinch of salt

Preparation: To make the dough mix in prepared a bowl of flour pizza Santa Rita with water, salt and oil and knead until it comes away from the manos.Luego put the dough on a lightly greased table and stretch it out to form a cicular rodillohasta finite. Then place the dough and formed into a tray lined with paper nohonor unosminutos cover. Peel onions and cut into thin slices, do the same with green peppers and red. Put everything in a pan with olive oil. Sauté slowly. Clean the mushrooms, lemon water, cut into slices and saute in a skillet over high heat with a little olive oil, salt and a squeeze of lemon. On the mass to the Bolognese meat, then some grated mozzarella and fresh tomatoes. Add a bit of sautéed peppers and sauteed mushrooms. Salpicarluego with the ham and place small pieces lasaceitunas dequeso and Gorgonzola. Then go put goat cheese slices, sprinkle with the remaining mozzarella and oregano and garnish with chopped fresh tomato pco. let stand prepared pizza and aa few minutes, horner 180 degrees with oven and Heat for about 15-20 minutes and finish with a bang with the grill. Serve freshly made

This pizza prepared for Santa Rita Flour can also be made pies, pastries, bread rolls, any preparation pastry need Laverda is much we can play and be useful in the kitchen and prepared the rest of this wonderful company