With this tasty original recipe for hake want to participate in the event this month Done in my kitchen. The theme are recipes for Valentine and the host is Manuel the blog Cooking with ManuCatman . Manuel has been the winner of Cupcakes in the popular vote section. A beautiful and delicate cupcake. But now let the recipe. It is a delicious and different way of preparing fish, hake here. A side dish with a fine wine and exquisite company, a good plan for the night of lovers.
HAKE IN CRUST NUT SAUCE WITH LEEKS AND DRIED
Ingredients for 6: 6
hake supreme 200 gr. each loin or 1 and ¼ 1 kilo hake
250 gr. of mixed nuts (almonds, pistachios, pine nuts, cashews, macadamias)
3 leeks (white only)
300 gr. of dried apricots
25 gr.
sugar 3 dl. white wine
mild olive oil 2 dl. of fish stock salt and pepper
Preparation: Soak in water with sugar dried apricots from the night before. Clean and cut the leeks and saute slowly in a pan with some olive oil and a little salt. When half done add the drained apricots, letting it jump a few times and pour white wine and fish stock. Cook until very tender. Then remove from heat and crush the reasoning correct if necessary. Book. Season with salt and pepper the supreme or the back of hake and place on a baking tray in which we will put in the background a little fish stock and white wine. Chop nuts chosen so that it is chopped, not ground, spread over hake and sprinkle with a little olive oil. Bake at 180-190 º C for about 15-20 minutes. Once the hake, taking care not to pass it on fire, remove from heat and serve apricot sauce. If you want you can mix the nuts with a little parsley or parsley and chopped garlic
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