Today I offer a first course the truth is that is good, great. A broccoli au gratin, with béchamel and cheese, forming a tasty brown crust. The vegetable has a chance to prepare a thousand different ways and broccoli, even though it may seem, it is soft, delicate flavor and in this way is truly exquisite. A good idea to prepare lots of vegetables, from broccoli to cauliflower through potatoes, chard, beets, spinach, zucchini, eggplant ...
BROCCOLI GRATIN
Ingredients for 6 persons: 1
big boy broccoli
1 liter milk 100 gr.
butter 100 gr. flour
100 gr.de grated Emmental cheese salt and pepper
Preparation: Clean the broccoli and wash and leave whole. Soak in a large saucepan put water and some salt and let cook for 15 minutes after the water begins to boil. After this time, remove from heat, remove from liquid and let cool. The broccoli should be tender but a bit over, and then we'll subjecting another cooking process gratin in the oven. Separate the broccoli florets and place in a lightly greased baking dish with a little butter and set aside. In a saucepan melt butter, add flour and sauté take a few moments without color. Then gradually add the milk, which must be warmed gradually, stirring constantly. Once incorporated all the milk, season with some salt and pepper and simmer gently spinning nonstop until the béchamel is cooked and thick. Then if necessary rectify elsazonamiento and cover the broccoli with bechamel. Then put the cheese and broil in a hot oven until it forms a delicious brown crust. Remove from oven, let stand few moments and serve
0 comments:
Post a Comment