A simple recipe but delicious that we can solve a main course or snack, depending on how we present and what size we ask Him. I do in this case the tiny and usually put a good mustard, a homemade ketchup and sometimes derived from a mayonnaise sauce. If you want to make a complete meal diverdita and to everyone's taste with a salad and adaptative chips already have a full menu very simple, but very rich. I wish you like.
meatballs FOR SNACK
Ingredients (serves 6)
500 gr. minced meat, half beef and half pork
150 gr. of
good chopped cooked ham 2 slices of crustless bread
A bit of onion powder, parsley
1 or 2 eggs beaten egg
oil salt and pepper
500 gr. minced meat, half beef and half pork
150 gr. of
good chopped cooked ham 2 slices of crustless bread
A bit of onion powder, parsley
1 or 2 eggs beaten egg
oil salt and pepper
Preparation: In a bowl mix the two types of ground beef, ham, also chopped some garlic powder, onion powder, bread soaked in milk, parsley, egg, salt and pepper. Stir well and let stand a while to blend the flavors. It can even be left in the refrigerator tightly covered the dough until the following day. Once that is done and time spent resting, make dumplings as uniform as possible and of size desired, the ideal size of a walnut or small plum. Pass through flour and fry in hot oil to brown on the outside and made good on the inside, so it will first fire a bit loud and then lower. Once well done, drain and servircon mustard and a fried tomato sauce for dipping or homemade ketchup (find the recipe here)
If you want you can put more kinds of sauces
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