the days go by and the parties and the truth is that not enough time to put so many recipes. I also have been a couple of days without access to the network by a fault. In fact I have changed the router. So Temgo new router. But what we are. These days I do many things and today I left a very good comabinación to taste smoked salmon. I've put your bread, your butter and homemade jam tomate.Así have served a great classic in a completely different. You have to try things. Will upload some of the recipes I've been doing these days FELIZ DIA DE REYES and leave you lots of gifts. All you have behaved very well.
SALMON WITH TOMATO JAM
Ingredients for 6 people
18 thin slices of smoked salmon
300 gr.de homemade tomato jam *
butter bread you prefer
Preparation: The truth is that what it takes to prepare this dish is the tomato jam, but obviously we should have done months earlier. Ideally, when the tomato is in full season or have the ability to adquirilos a good price and very, very mature. Very meaty and with a little water. Once we made jam, buy a good smoked salmon cut into thin slices, butter, even if desired, olive oil and good bread. After all a matter of composing each his mouthful of salmon as you like.
TOMATO JAM
Ingredients:
1 kilo of ripe tomato pulp (1 kilo and 1 / 2 to 2 ripe tomatoes)
650 gr. sugar
the juice of 1 lemon 1
cloves
Preparation: Blanch the tomatoes in boiling water for 30 seconds, cooling and stripping immediately. Then cut in half and remove the seeds, simpre are few. Put the pulp obtained in a saucepan. add sugar and juice and let stand Delimon snowed in until the next day (12 hours at least.) After the resting time, add the cloves and cook over low heat 45-55 minutes, stirring occasionally with a spoon, being careful to not grip. Once you have made and put hot sterilized jars and leave upside down to make elvacío until completely cold. Then refrigerate or re-sterilized to keep them longer and not cold.
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