few days ago I saw on the blog L'Exquisit contest fabulous appetizers, tapas and other delicacies and I could not for less than wanting to participate. Everything looks so delicious, much like the blog, I have come forward to get into the issue, knowing that there will be much better recipes, but this I am going to present chocolates ham, has several advantages, se puede dejar preparada con cierta antelación, queda con una bonita y curiosa presentación, suele gustar a todo el mundo y queda muy elegante. Se pueden también hacer otras combinaciones adaptadas a las necesitadades o gustos y es una base para buenas ideas.
BOMBONES DE JAMÓN Y MOUSSE DE OCA
Ingredientes para 6 personas:
18 lonchas muy finas de jamón ibérico o de Teruel D.O
200 gr. de mousse de oca con setas
1 trufa
1 cucharadita de brandy
50 gr. of ointment mantquilla
natural arádanos 18
large bamboo sticks to puncture the chocolates
Preparation: In a bowl stir a while goose mousse with mushrooms (sold in a good establishment in the deli department) with mantquilla and brandy. When well crafted truffles add a little grated and leave in the fridge. Once it has settled a bit to take body shape into balls, for example with the punches and envovler each in unalonchita ham very fine. Prick with a stick of bamboo, before putting a good clean blueberries and dry. Leave in the fridge and then take a while before taking the ham and goose mousse take the most suitable temperature for tasting, and that he ought not to be fresh from the cold. Place on trays and ready to eat. A delight Autet I hope you like.
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