The Christmas play this year to an end. The Kings have passed and I guess I will have left a lot of gifts and affection of all. This year I have not had Reyes, is that the person who left me the best Kings of the world (and I mean the material), the person who filled my life completely, who gave me encouragement, love, affection, understanding, he listened, he went and with it have been so many things ... I lost so much ... can not get used. It has been a sad Christmas, overwork and lack of understanding and affection from the rest of the family and it hurts a lot. Few times over the lifetime of this blog and some already know it is not the only one I have, I hinted my feelings, but there comes a time when more and not be required to "talk" so thanks for listen. I love talking in silence ... I do not know how to face this new year. It's too hard for me
Now I leave a recetaque've done these days and that is very rich. I hope you enjoy it and thanks.
CHUPITO CHEESE AND ONION
CANDY Ingredients for 6 persons:
To caramelized onions 1 kilo of onions
100 gr.
butter 2 tablespoons honey 1 dl
. white wine salt and pepper
For cream cheese: Camembert
bark gr.de 250
50 gr. Gorgonzola
200 gr. Mascarpone
1 dl.
milk Salt and pepper
Preparation: Peel and cut onions finely and place in a pan or skillet with butter and some salt. Laissez-faire over low heat until tender. Then add the wine and honey and allow candy over low heat. Meanwhile in a saucepan over low heat bring the milk and Camembert cheese sticks and stir until melted, then add Gorgonzola and work a while to make it a fine cream. Remove from heat and let cool. Then mix with the mascarpone. Season if required and leave a little cold. When the onions are caramelized, remove from heat, let cool slightly. At the bottom of a snack cups or containers to carefully Napar onion and top with cream cheese. Garnish to taste and serve.
CANDY Ingredients for 6 persons:
To caramelized onions 1 kilo of onions
100 gr.
butter 2 tablespoons honey 1 dl
. white wine salt and pepper
For cream cheese: Camembert
bark gr.de 250
50 gr. Gorgonzola
200 gr. Mascarpone
1 dl.
milk Salt and pepper
Preparation: Peel and cut onions finely and place in a pan or skillet with butter and some salt. Laissez-faire over low heat until tender. Then add the wine and honey and allow candy over low heat. Meanwhile in a saucepan over low heat bring the milk and Camembert cheese sticks and stir until melted, then add Gorgonzola and work a while to make it a fine cream. Remove from heat and let cool. Then mix with the mascarpone. Season if required and leave a little cold. When the onions are caramelized, remove from heat, let cool slightly. At the bottom of a snack cups or containers to carefully Napar onion and top with cream cheese. Garnish to taste and serve.
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