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carrot and ginger soup

With this delicious, refreshing and light soup wish to participate in the event of Made in my kitchen is already number 50 and this month is hosted by Nike blog the Kitchen with Angel theme and soups. One issue that goes a long way and both winter and summer warm in chilly are a great solution for starters. You can also make sweets for dessert. So the world delas damuchísimas lascremasnos soups and possibilities and now must be taken into account we used to take leftovers or remnants of vegetables that sometimes we are being practical knowledge Porla neverasin Connell. Deigual way we can make a dish for everyday and holiday dish. So cheer up to see how many ideas we take of this beautiful event that we face in this month Nike

CARROT AND GINGER SOUP

Ingredients for 6 persons:

1 dl .
olive oil 1 tablespoon finely grated fresh ginger 1 large onion

1 liter and 1 / 4 vegetable stock or chicken
800 g of carrots, peeled and chopped 1 tablespoon
juice Salt and pepper orange

Preparation: In a saucepan put the oil and fry the onion, peeled and chopped and carrots. When they are fried add the vegetable broth or chicken and cook until vegetables are tender. Then remove from heat, add the grated ginger and orange juice in a blender and blend until a smooth cream. Return to heat for a while and rectify the seasoning with salt and pepper. At serving time put a bit of herb on the surface of each cup or plate and top with some diced toasted or fried bread or a few pretzels. for people without gluten can put a few cubes of boiled egg, chopped jamónmuy, a little Parmesan ... etc